well i bottled my first batch of wine.
just a few questions. i bottled the wine two days early. it was a cabrnet savignon and was made from a grand cru kit. the 28 day kit.
i called the store where i bought it from and they told me that bottling it two days early was not a problem. what do you guys think.................
so bottled it yesterday and there was the last bottle that was only half full... the others we are going to age for a bit...
we took the half bottle to test tonight and see.
i let someone taste it. it was only bottled yesterday.
the person that tasted it replied it is bitter and sweet at the same time. is this normal? or did the wine not fully ferment.
the wine smells of high alcohol when you smell it.
the girl that tasted it stated that the initial sip was alcohol and later the wine taste. meaning taste alcohol first then the wine
is this normal ???
just a few questions. i bottled the wine two days early. it was a cabrnet savignon and was made from a grand cru kit. the 28 day kit.
i called the store where i bought it from and they told me that bottling it two days early was not a problem. what do you guys think.................
so bottled it yesterday and there was the last bottle that was only half full... the others we are going to age for a bit...
we took the half bottle to test tonight and see.
i let someone taste it. it was only bottled yesterday.
the person that tasted it replied it is bitter and sweet at the same time. is this normal? or did the wine not fully ferment.
the wine smells of high alcohol when you smell it.
the girl that tasted it stated that the initial sip was alcohol and later the wine taste. meaning taste alcohol first then the wine
is this normal ???