GreenEnvy22
Senior Member
I received about 8 lbs of Rhubarb from a relative and had a bunch of frozen strawberries on hand, so decided to try making a batch of strawberry/rhubarb wine.
I looked at a couple different recipes and made one of my own, will see how it turns out.
Some measurements may be modified a bit once I get an SG reading.
3.1 Kg chopped Rhubarb
5.4 Kg frozen sliced strawberries
5 x 295ml Minutemaid grape punch frozen concentrate (sugar, grape, apple, pear juice, absorbic acid)
3 Kg white sugar
2 tsp yeast energizer
5 g fermaid
1.5 tsp pectic enzyme
20 g acid blend
1.45 g potassium metabisulfite
19 L water
I'll take some measurements tonight once everything has had some time to mix and will adjust the above values as needed.
Aiming for about a 10% fruit wine.
I'll be using 1116 yeast for this one.
I looked at a couple different recipes and made one of my own, will see how it turns out.
Some measurements may be modified a bit once I get an SG reading.
3.1 Kg chopped Rhubarb
5.4 Kg frozen sliced strawberries
5 x 295ml Minutemaid grape punch frozen concentrate (sugar, grape, apple, pear juice, absorbic acid)
3 Kg white sugar
2 tsp yeast energizer
5 g fermaid
1.5 tsp pectic enzyme
20 g acid blend
1.45 g potassium metabisulfite
19 L water
I'll take some measurements tonight once everything has had some time to mix and will adjust the above values as needed.
Aiming for about a 10% fruit wine.
I'll be using 1116 yeast for this one.