I received about 8 lbs of Rhubarb from a relative and had a bunch of frozen strawberries on hand, so decided to try making a batch of strawberry/rhubarb wine. I looked at a couple different recipes and made one of my own, will see how it turns out. Some measurements may be modified a bit once I get an SG reading. 3.1 Kg chopped Rhubarb 5.4 Kg frozen sliced strawberries 5 x 295ml Minutemaid grape punch frozen concentrate (sugar, grape, apple, pear juice, absorbic acid) 3 Kg white sugar 2 tsp yeast energizer 5 g fermaid 1.5 tsp pectic enzyme 20 g acid blend 1.45 g potassium metabisulfite 19 L water I'll take some measurements tonight once everything has had some time to mix and will adjust the above values as needed. Aiming for about a 10% fruit wine. I'll be using 1116 yeast for this one.