ClydeWigg3
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- Sep 12, 2010
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New to this and making my first batch. I have a gallon of juice and the air lock is bubbling away. I have the crushed grapes contained in a bag and it's been in the bucket for about 3 days now. The juice is nice and purple and the bag is inflated with a lot of air (which I guess is okay). Is there anything I need to be watching for or careful of right now?
Thank you
Thank you