Mosti Mondiale Mosti Mondiale’s 10L Vinifera Noble Soave

[Mharris335]

I just got done making this kit and this is my second time making it. All I can say is wow. George told me about this kit two years ago. I was looking for a white kit that would be ready quick and had good fruit. We drank the first kit between 4-15 months. It was good from the first bottle to the last. I just bottled this kit again yesterday and had some left over. My wife came home and I gave her the glass(I know, I am nice). She thought it was a $8-$12 bottle of wine. The total cost was $3 a bottle. Don't get me wrong, this is not the best wine kit out there, but it sure is good for under $3 a bottle. If you want a quick dry white wine, this one is good at the 4 month mark. The only thing I changed was, I add a box of white raisins when I pitch the yeast. I add the raisins when ever I make the 10 lit white kit. I have made it this way both times and loved it.

 

[Wade E]

Ive never had a Soave, could you describe it a little?

 

[mdktkd]

Yes, I am also curious to know more about the Soave. I am planning on going in to a white next, but haven't put a lot of thought into which one.

 

[Jackie]

I made the Soave last summer and liked it but I'm not good at descriptions. I made it and a Bourg Royal white at the same time and added golden raisins to both. The Soave was light, clean tasting. Makes a nice early drinking summer wine. The Bourg Royal was like an unoaked chardonnay (also good). I have a second batch of the Soave (made without adding any raisins this time) bottled 6 weeks ago along with a VN Pinot Grigio. I'll open them in another 6 weeks and see which one I like better side by side. The Soave is lighter in color and body than the Pinot Grigio. The Soave came with 30 grams oak (the PG had 90 grams oak).

 

[Mharris335]

It's now two months latter and the wine is getting good now. It is very good on a hot day straight from the cold wine frig. It is a very easy drinking white wine.

 

[Jackie]

My second batch of Soave (but without the raisins this time) is 3 months old now so I will be opening a bottle in the next few days. Same with my VN Pinot Grigio but this is the first time I've made it.