SouthernColony
Junior Member
- Joined
- Jul 24, 2012
- Messages
- 6
- Reaction score
- 1
I have a six-gallon Moscato in secondary fermentation from a Vino Italia wine kit. I'm seeing some pea-sized spots which look white, but are more like tight clusters of small bubbles. There are not many, but they're not resolving on their own. Should I be concerned about this, or is there any action I should take as a precaution?
