- Nov 17, 2014
- Reaction score
My issue is my wine is perfectly topped up in 6 gallon carboys after racking off gross lees. I want to add my culture for MLF. CH16 says I can pour straight in while VP41 says I have to rehydrate w water and add opti malo and acti ml. I don't have room in the carboys to do this. Why the difference? Will one work better than the other? Will one provide better flavor than the other?