Mixture of Grape / Blackberry

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Danny

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Bought a house a number of years back that has 3 red-type grapevines in the side yard (not sure what variety). Have never made anything other than jelly with the grapes, but would like to try a blend of this grape with blackberries that I also harvested this year in my yard. Make blackberry just about every year, but thought a combination this year would might make a nice change of pace.
Does anyone have a recipe or experience mixing grapes / blackberries?
 
I would ferment them separately and blend to taste later myself. Much better chance of making what you want or even make 2 different blends like 60/40 & 70/30 or something.
 
I agree with wade completely. Blending after is almost always the best way to go.

Pete
 
Thanks. Have never blended, but sounds like this is the place to start. Will give it a try.
 
Blend it. I do a Blackberry / Red muscadine wine blend and it is great.
 

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