Xdriver
Member
- Joined
- Nov 10, 2009
- Messages
- 41
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I got the Breville Elite 1000 watt Juicer from my wife for X-Mass for making wine and for making juices for the kids..
When I make the juices for my kids it seems to have a lot of foamy/froth kinna like 3/4 froth to 1/4 juice. I read the instructions that say, harder fruits uses high settings and softer fruits use the low settings..
After making the kids there juice drinks, I sterilized each part of the juicer and juiced, two 35 oz of apples and one 35 oz of fresh pealed oranges..
After juicing there was a lot of froth/foam so I went ahead and poured the juices into a 1 gal. carboy making a 2 part apple and 1 part orange Must... This is what it looked liked after 1 hour with the Cruched campden mixed in pictured below.
This is what it looked like about one extra hour later pictured below.. clearing about a Inch a hour, figuring by morning It should be clear..
I was going to take a SG reading after I poured the juice in the 1 gal. Carboy but with all the cloudyness I'd figured I'd wait for it to clear then check it and see how much sugar I'll need to add to bring it to the Alc. levels I want..
Qustions:
1). Wait for it to clear, then rack into another 1 gal. carboy and take SG levels..?
2). Take SG levels after it settles in the same cayboy..?
3). What do u think I should I do..?
When I make the juices for my kids it seems to have a lot of foamy/froth kinna like 3/4 froth to 1/4 juice. I read the instructions that say, harder fruits uses high settings and softer fruits use the low settings..
After making the kids there juice drinks, I sterilized each part of the juicer and juiced, two 35 oz of apples and one 35 oz of fresh pealed oranges..
After juicing there was a lot of froth/foam so I went ahead and poured the juices into a 1 gal. carboy making a 2 part apple and 1 part orange Must... This is what it looked liked after 1 hour with the Cruched campden mixed in pictured below.
This is what it looked like about one extra hour later pictured below.. clearing about a Inch a hour, figuring by morning It should be clear..
I was going to take a SG reading after I poured the juice in the 1 gal. Carboy but with all the cloudyness I'd figured I'd wait for it to clear then check it and see how much sugar I'll need to add to bring it to the Alc. levels I want..
Qustions:
1). Wait for it to clear, then rack into another 1 gal. carboy and take SG levels..?
2). Take SG levels after it settles in the same cayboy..?
3). What do u think I should I do..?