I was just wondering, Does anyone know if the red wine juices we buy in buckets go through any period of maceration?
I could see where the producers could leave the juice on the skins for a period before packaging. I would assume that the whites are just pressed. Anyone know if any/all/none of the producers macerate their reds? I know that I would be willing to pay a premium for this.
I could see where the producers could leave the juice on the skins for a period before packaging. I would assume that the whites are just pressed. Anyone know if any/all/none of the producers macerate their reds? I know that I would be willing to pay a premium for this.