Hi all, first post for me, Been brewing beer for a number of years and decided to give wine making a try. I purchased 2 WE kits at different price points to see the difference in quality, but also to have a lower end kit that does not require the same aging time as the higher end kit. 1. Italian Sangiovese 10liter 4 week 2. Italy Barbaresco Style (LE18) with grape skins. Kit no. 1 finished primary fermentation a few days ago with 1.092/0.995 gravity which looks good to me. Today I stated with the LE kit but to my surprise the starting SG was only 1.081, can this be normal ? I did give it a good amount if stirring, both manually, and with my degasser. Looking a commercial Barbaresco style wines the seem to be around 14% ABV, which will not happen with only 1.081. I´m pretty sure my water addition is correct, filled to the 23l/6gal mark of my fermenter, just like with the previous kit. After adding the grape pack I´m at around 24.5 liters. Could the grape skins add any significant amount of sugar that I could not measure this early ?