Lots of ?????'s

[Rocknrandyc]

Didn't learn my lesson last year when I lost a few bottles of some great blackberry wine 'cause I didn't add potassium sorbate or a campden tablet prior to bottling. Now an equally great plum wine I just bottled has popped a cork-- I'm sure its the same problem. OK now I learned! However,.....is there anything I can do to stabilize the ones that haven't yet 'Popped'? Can I uncork and stabilize? Please elaborate. RnR

 

[Green Mountains]

Yes, I'd recommend that. How long has it been in the bottle?

I'd dump them out into primary and add the p. sorbate. I'd also rerack into a carboy and wait a week or more to make sure the sorbate gets well distributed.