winesleeper
Junior Member
- Joined
- May 4, 2013
- Messages
- 74
- Reaction score
- 18
Got this wine kit as a gift, so this is what I used to start my first batch with 19 days ago.
Cornucopia Blackberry / Mure Red Zinfandel
Primary Fermentation
Starting specific gravity range is 1.055 – 1.065, actual was 1.060
After 5 days, specific gravity range is 1.020 – 1.000, actual was .998
Basement to cold, so I used a brew belt all 5 days to keep temp around 78 degrees.
Secondary Fermentation
Racked to carboy and used brew belt only at night to keep temp at 70-75 degrees.
After 10 days, S.G. was .994, 11 days .994, and 12 days .994
So I decided it was ready for degassing and clearing and that’s where my problem has started.
I racked it to a clean sterilized carboy and started using my drill whip for degassing. I used short burst of 5 -10 seconds over a 2-3 minute time. I then have 2 to 3 inches of foam on top and have to stop. After about a hour the foam is gone and I can do it again. Yesterday I did this 10 times before I quit for the day. Today I have done it 5 times and still have 2 to 3 inches of foam. Is it ever going to stop foaming and be degassed? What I’m I doing wrong? I have been using the brew belt to keep the temp around 70 -75 degrees. Help !
Cornucopia Blackberry / Mure Red Zinfandel
Primary Fermentation
Starting specific gravity range is 1.055 – 1.065, actual was 1.060
After 5 days, specific gravity range is 1.020 – 1.000, actual was .998
Basement to cold, so I used a brew belt all 5 days to keep temp around 78 degrees.
Secondary Fermentation
Racked to carboy and used brew belt only at night to keep temp at 70-75 degrees.
After 10 days, S.G. was .994, 11 days .994, and 12 days .994
So I decided it was ready for degassing and clearing and that’s where my problem has started.
I racked it to a clean sterilized carboy and started using my drill whip for degassing. I used short burst of 5 -10 seconds over a 2-3 minute time. I then have 2 to 3 inches of foam on top and have to stop. After about a hour the foam is gone and I can do it again. Yesterday I did this 10 times before I quit for the day. Today I have done it 5 times and still have 2 to 3 inches of foam. Is it ever going to stop foaming and be degassed? What I’m I doing wrong? I have been using the brew belt to keep the temp around 70 -75 degrees. Help !