WineNewbie
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- Aug 16, 2006
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Anyone ever make wine from Loquats, also known as Japanese or Chinese Plums?
A friend of mine has several trees and gave me about 10 Lbs of them yesterday. I found a recipe on Jack Keller's site.
They were a real pain to clean/remove seeds. Took me over 3 hours! I sure hope it is worth the effort. They're in the freezer now until I have time to make the wine.
Anyway...just wondering if anyone here has ever tried or if anyone has a different recipe.
A friend of mine has several trees and gave me about 10 Lbs of them yesterday. I found a recipe on Jack Keller's site.
They were a real pain to clean/remove seeds. Took me over 3 hours! I sure hope it is worth the effort. They're in the freezer now until I have time to make the wine.
Anyway...just wondering if anyone here has ever tried or if anyone has a different recipe.