patricksievert
Junior
- Joined
- Nov 21, 2012
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- 18
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I'm following Jack Keller's recipe for lilac wine. http://winemaking.jackkeller.net/reques91.asp
So far all I've done is pluck out the flowers (no green bits) and poured boiling water over them. The must now essentially smells like rotting plant matter, not at all pleasant. Will this get better, or is it a lost cause?
So far all I've done is pluck out the flowers (no green bits) and poured boiling water over them. The must now essentially smells like rotting plant matter, not at all pleasant. Will this get better, or is it a lost cause?