I'm in need of my Primary fermenting bucket and would like to move my Late Harvest Riesling to glass, even though the instructions would like it to stay in the primary till an SG of 1.000. If I Stir up the lees can I move it without hurting the process?
(SG of 1.000 is almost finished anyway.... I'm at 1.016 now, would move tomorrow when SG would be even lower by then)
All other kits that I have done ask you to move the wine to glass around 1.010 & 1.020.
(SG of 1.000 is almost finished anyway.... I'm at 1.016 now, would move tomorrow when SG would be even lower by then)
All other kits that I have done ask you to move the wine to glass around 1.010 & 1.020.