Sea grapes
I had never heard of it either - of course it's not a real grape, but people make jelly out of them, so, I will give wine a shot (cannot get my hands on a recipe). The fruit has large seed, so I will need a big haul for a decent amount of juice.
Question: Do you think I should freeze them to maximize the juice?
Tom: I just use my word program for my labels - I find most of my pics on google (search for images).
I need better paper, though (am using avery labels and spraying with varnish/ clear paint). Nothing survives the humidity here... as soon as I take it out of the fridge, the paper starts curling up, etc.