Well we just racked these two off the sediment in the bottom of the carboys and had to have a try. It was ok. The valpol was definatly dry. They both seemed to have a "thin" mouth feel for a lack of a better word. I really didnt know what to expect and I am not an expert by any means.
Is this what you would expect from these kits? They were RJS VdV Valpoicella & RJS VdV Chilean Cab/Merlot
If we want to drink this in July should we wait a week or so then bottle or ???? I know I just asked about bottle shock in another post but is it different for reds as opposed to whites?
Is this what you would expect from these kits? They were RJS VdV Valpoicella & RJS VdV Chilean Cab/Merlot
If we want to drink this in July should we wait a week or so then bottle or ???? I know I just asked about bottle shock in another post but is it different for reds as opposed to whites?