Hey everyone! My name is Steve, and am greener than grass seed to wine making. 4 years ago, I planted my first Valiant vines, and now have an abundant crop, with the intention of taking them to a local cellar, to do the wine making for me. Low and behold, he is no longer accepting fruit, as he is trying to sell his business. So I made the decision to go all in and purchased a 3 gallon wine making kit. This year will be my first attempt at wine making, and don’t want to mess it up. Any advice I can get, other than clean equipment, will be very much appreciated, as I also have 3 Edelweiss vines planted, and 2 Concord vines. Any recipes that you may be willing to share will also be appreciated. Thanks and look forward to future discussions.