The question here is... at primary fermentation my SG was 1.048 which according to the instruction was the low side of the SG. So I left it go and the 5th day I checked it and it was SG.996 which is fine according to the instructions as long as its below SG 1.010. But if you read in the stabilizing and fining after 10 days it should be a SG .996. So I guess my question here is if it is starting out it's second fermentation at SG .996 and it says to wait 10 days before the stabilising and fining and there it is to be a SG .996 or less what is this going to do to the taste?? If anything.