redderthebetter
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- Dec 30, 2005
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I have a gallon of blueberry going right now. I racked from primary to secondary 2 weeks ago @ 1.028. Today I racked and tested and it was 1.011 @ 76F. I was expecting .099 or so and was going to stabilise. I haven't addd any extra campden or Pot/So yet. Should I let it ride for a few more weeks? I read other posts that describe blueberry as slow. It seemed to move through primary just fine. I've been careful about cleanliness. It never foamed up like I have read happened to other people. It started @ 1.09 with red star yeast.Are there any suggestions out there?
Thanks
Thanks