I have been making wine now for a few years and I cannot seem to achieve a 'clear' glass of wine in this hobby. I have used a variety of kits and brands and techniques and everytime I think I achieved it, time changes everything. Recently I made a RJ Spagnols EP Cab kit. I bulk aged it for 6 months. I then cold stabilized it for another month. I added the packet that keeps wine diamonds away for a year (even though I CS'ed). I filtered it not just once, but twice. The end result in the bottle was clear. But 3 months later there is minut traces of 'stuff' floating around within the wine. Maybe not noticable for many but visible if looking for it. I also did a white recently that I did all the above to and noted the same and then refiltered it all again and after 3 months it too repeated. It tastes fine BTW. I may be too picky but I was sold on this hobby that I could hand a bottle as a gift to a friend and have it look and feel and taste like a wine off the store shelf. Im missing the 'look' part of that and was wondering if it is inevitable that these wine will drop sediment in time or if I am missing something else. I would be interested in hearing from people who are rather picky about appearance or experienced enough to provide me some insight. Thank you!