MN_Winemaker
Junior
- Joined
- Nov 29, 2010
- Messages
- 15
- Reaction score
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I started a 2 gal. batch of Merlot 7 days ago. Using juice from Alexanders, added sugar, water, etc and a begining SG of 1.100 . All I ever saw were some small bubbles. Nothing to active at anytime. I measures SG today and it is .999 and I am amazed that it has gone down so quickly with so little indication.
Could something else be going on here?
Thanks for any comments.
Could something else be going on here?
Thanks for any comments.