Is 24 gallon fermenter too big for 6 gallon primary

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

Doodlewine

Member
Joined
Jan 19, 2017
Messages
45
Reaction score
11
Is a 12 gallon fermenter to much head space for the primary for 6 gallons of must? That's 12 not 24 gallon
 
Last edited:

dralarms

Overboard as usual
Supporting Member
Joined
Jul 15, 2012
Messages
3,739
Reaction score
1,502
No I don't think so. You could even go up to about 9 gallons and still be safe from overflows for the most part. Unless you have a particulary violent fermentation
 

Doodlewine

Member
Joined
Jan 19, 2017
Messages
45
Reaction score
11
No I don't think so. You could even go up to about 9 gallons and still be safe from overflows for the most part. Unless you have a particulary violent fermentation

Thanks. I have found a 14 gallon. Would you think it would be still Be okay for 6gallons? Also I was was wondering if I could do 12 gallons in it with a 2 gallon headspace
 

hounddawg

Dawg
Joined
Oct 23, 2014
Messages
4,051
Reaction score
4,717
Location
40 mile yonder & PLUM NOWHERE
I use 14gallon barrels for my 6gallon batches, jus5 remember to rack to carboyy at around 1.000 SG, as for my 12 to 18 gallon batches in a 40 gallon barrels, just as long as t9 rack to your correct size carboty an airlock,, around 1.000 SG... No problems besides I use a drill to stir twice dayly while fermentation is going strong, during fermentation oxygen is yourmusts friend once fermebntation is ov3r ozygen is wines enimey from then own out,,
Yeast andfermention needs tons of oxygen, after that oxygen is b8thyou wines an your enimeny,,
Best of luck to you
Dawg




QUOTE=Doodlewine;635800]Thanks. I have found a 14 gallon. Would you think it would be still Be okay for 6gallons? Also I was was wondering if I could do 12 gallons in it with a 2 gallon headspace[/QUOTE]
 

Latest posts

Top