- Joined
- Feb 14, 2022
- Messages
- 328
- Reaction score
- 178
Does anyone do this for the backsweetening? Also, what ratio sugar to water. I was going to do 2:1.
I've read that invert sugar will not make the wine sweeter over time so it can be more precisely backsweetened
I've read that invert sugar will not make the wine sweeter over time so it can be more precisely backsweetened