S smokegrub Senior Member Joined Mar 20, 2007 Messages 619 Reaction score 0 Nov 12, 2010 #1 I will be pitching the yeast on this one in a few minutes. Does anyone have experience with it? Suggestions?
I will be pitching the yeast on this one in a few minutes. Does anyone have experience with it? Suggestions?
W Waldo Senior Member Joined Aug 5, 2005 Messages 6,855 Reaction score 6 Nov 13, 2010 #2 My only suggestion smoke would be to.....................pOST SOME PICTURES
S smokegrub Senior Member Joined Mar 20, 2007 Messages 619 Reaction score 0 Nov 13, 2010 #3 Will try, Waldo. Right now, all is quiet on the home front since fermentation hasn't started.
S smokegrub Senior Member Joined Mar 20, 2007 Messages 619 Reaction score 0 Nov 14, 2010 #4 48 hours in and fermentation is solid. Smell is nice. Not much foam. A bit of scum from floating grape solids.
48 hours in and fermentation is solid. Smell is nice. Not much foam. A bit of scum from floating grape solids.
