I Wanna Be-a This-a Guy

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Man, I wish I could learn from that man, I'd do all of the grunt work, scrubbing, cleaning, you name it.

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I'm with you guys - that's incredible!

Anyone check out the book Charcuterie by Michael Ruhlman and Brian Polcyn? I got it from the library a little while back and had to dry the pages off after drooling over the whole thing :re Once my cold storage room is cold, I'd like to give it a go.
 
To one degree or another many, if not most, on this site are that guy.
 
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