RegionRat Senior Member Joined Nov 15, 2012 Messages 759 Reaction score 151 Mar 17, 2014 #1 [ame]http://www.youtube.com/watch?v=SOGpNK5UhoE[/ame] RR
Runningwolf Super Moderator Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,222 Mar 17, 2014 #2 You and me both. I would love to learn how to make meats like that.
P Pumpkinman Senior Member Joined Oct 20, 2012 Messages 3,433 Reaction score 648 Mar 17, 2014 #3 Man, I wish I could learn from that man, I'd do all of the grunt work, scrubbing, cleaning, you name it. Sent from my SPH-L900 using Wine Making mobile app
Man, I wish I could learn from that man, I'd do all of the grunt work, scrubbing, cleaning, you name it. Sent from my SPH-L900 using Wine Making mobile app
the_rayway Always busy Joined Aug 3, 2012 Messages 1,760 Reaction score 931 Mar 18, 2014 #4 I'm with you guys - that's incredible! Anyone check out the book Charcuterie by Michael Ruhlman and Brian Polcyn? I got it from the library a little while back and had to dry the pages off after drooling over the whole thing Once my cold storage room is cold, I'd like to give it a go.
I'm with you guys - that's incredible! Anyone check out the book Charcuterie by Michael Ruhlman and Brian Polcyn? I got it from the library a little while back and had to dry the pages off after drooling over the whole thing Once my cold storage room is cold, I'd like to give it a go.
bkisel Junior Member Joined Jun 29, 2013 Messages 3,681 Reaction score 1,808 Mar 18, 2014 #5 To one degree or another many, if not most, on this site are that guy.