Hi everyone,
Is there a how to for barreling my wine? I've decided to switch my home brewing from beer to wine this summer and I'm interested in oak barrels. I found some great places to purchase but I have absolutely no clue how to barrel a wine.
Me: I love cab sav....LOVE IT! But I do enjoy a good shiraz.
Wife: Not a drinker but does enjoy the fruit wines here and there (not planning on barreling or oaking them)
Looking really for:
1. How to prep/clean/care for oak barrels
2. How to properly transfer over (ie after secondary ferm? filtered? etc)
I think you guys get the idea.
Regardless, not going to purchase any barrels until I'm comfortable with the process.
Cheers
Is there a how to for barreling my wine? I've decided to switch my home brewing from beer to wine this summer and I'm interested in oak barrels. I found some great places to purchase but I have absolutely no clue how to barrel a wine.
Me: I love cab sav....LOVE IT! But I do enjoy a good shiraz.
Wife: Not a drinker but does enjoy the fruit wines here and there (not planning on barreling or oaking them)
Looking really for:
1. How to prep/clean/care for oak barrels
2. How to properly transfer over (ie after secondary ferm? filtered? etc)
I think you guys get the idea.
Regardless, not going to purchase any barrels until I'm comfortable with the process.
Cheers