how to use super-kleer kc finings

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jamesmrussell

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i have a 2 gallon batch of mullberry wine that has been clearing for 3 months now. it is a juice only batch. my question is this, the instructions say to use super-kleer kc finings for a 5-6 gallon batch. should i measure total volume and divide by 3? also, how long to you wait to add the second ingredient to this batch after adding ingredient 1? the instructions do not say that. thanks in advance for your help.
 
You are right to divide by 3 for your usage, and the citrosan is added at least 1 hour after slowly dissolved in 1 oz of warm water.
 

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