kryptonitewine
Senior Member
- Joined
- Mar 24, 2013
- Messages
- 271
- Reaction score
- 46
I'm relatively new to wine making. I keep all my chemicals in a cool dark place in the basement. Should any of hem be refrigerated?
I have:
Sorbate. Kmeta Peptic enzyme. Acid blend. Yeast energizer and nutrient. Tannin. Acid blend. Easy clean Star-San.
I have:
Sorbate. Kmeta Peptic enzyme. Acid blend. Yeast energizer and nutrient. Tannin. Acid blend. Easy clean Star-San.