Elmer
Senior Member
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- Feb 28, 2013
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I have started to make different wines in 1 gallon batches. I usually make in 6 gallons. My local wine supply store sells oak (light, dark, med) in 1.5 oz portions in ziplock bags.
Now with the 6 gallon batches I tend to just dump 1.5 oz in the entire carboy. (usually put .5 oz in the secondary and use 1 oz during bulk aging).
but now with 1 gallon batches of welches I am just not sure if there is an unoffical rule of thumb for oak portions.
I would have to assume that 1.5 oz for 1 gallon would be very strong on oak.
Any opinions?
Now with the 6 gallon batches I tend to just dump 1.5 oz in the entire carboy. (usually put .5 oz in the secondary and use 1 oz during bulk aging).
but now with 1 gallon batches of welches I am just not sure if there is an unoffical rule of thumb for oak portions.
I would have to assume that 1.5 oz for 1 gallon would be very strong on oak.
Any opinions?