How long in secondary

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

bpowell88

Junior Member
Joined
Aug 29, 2012
Messages
93
Reaction score
2
I have a WE petit Verdot in the secondary and it's stabilized, been in there about 10 days. Would it hurt to leave it under airlock for another 10 days before stabilizing and clearing? (I'm going out of town). Thanks!
 
Would not hurt a bit. Make sure the airlock is full up to the line on the body of the airlock. You will have some evaporation of the solution in the airlock depending on the RH in your wine making area.
 
Thanks again for the quick answers Rocky! You've been most helpful to me in this new world :)
 
TIME is your best friend in most aspects of winemaking, and you will be just fine to wait on the final steps of your kit.
 

Latest posts

Back
Top