Before I got any equipment or found this forum or anything I mixed up some great value 100% grape juice with simple syrup in a couple of one gallon carboys. I pitched the yeast yada yada and now two months later it has cleared to a beautiful color. I have not racked it yet. I tried some and it is ok but I believe it would benefit from some oak to give it more of a bite if that is the right word. So can I sill add some oak spirals to it or some oak tannin? what would be your suggestion?