I have 3 batch's of cider going and they are working really well. What I need to know is, when it is time to rack the cider the first time, what is the best method to strain it to remove the left over yeast with out removeing the pulp in the cider? This is the first time Ive made cider, so Ime new at this. Cant find a lot of help on the net without haveing to pay for it. If any one knows where I can find any good info., I would be greatful.