G GDS1968 Junior Joined Nov 24, 2016 Messages 1 Reaction score 0 Nov 25, 2016 #1 I've made damson wine. It came out very acidic. I have damson jam. I have seen people mention using jam to sweeten and flavour wine. But I'm not sure on ratios or anything on how to go about it.
I've made damson wine. It came out very acidic. I have damson jam. I have seen people mention using jam to sweeten and flavour wine. But I'm not sure on ratios or anything on how to go about it.
