texaswinemaker
Junior
- Joined
- Jan 15, 2010
- Messages
- 15
- Reaction score
- 1
Here are the numbers my wife and I came up with.
Cab-PH=3.7 Brix=24 T.A.=.375
Petite- PH=3.6 Brix=24 T.A.=.375
The T.A was measured with a basic kit by Country Wines. The PH was measured with a Hanna Phep and I'll be honest I used a hydrometer to measure the (SG) and converted it to Brix. The brix was consistent with other measurements obtained from other central Texas wine guild members.
The question I have is regarding acid. Isn't the TA low at .375 with the PH within a normal range.
Suggestions for adjustments?
Thank you all!
Petite- PH=3.6 Brix=24 T.A.=.375
The T.A was measured with a basic kit by Country Wines. The PH was measured with a Hanna Phep and I'll be honest I used a hydrometer to measure the (SG) and converted it to Brix. The brix was consistent with other measurements obtained from other central Texas wine guild members.
The question I have is regarding acid. Isn't the TA low at .375 with the PH within a normal range.
Suggestions for adjustments?
Thank you all!
Cab-PH=3.7 Brix=24 T.A.=.375
Petite- PH=3.6 Brix=24 T.A.=.375
The T.A was measured with a basic kit by Country Wines. The PH was measured with a Hanna Phep and I'll be honest I used a hydrometer to measure the (SG) and converted it to Brix. The brix was consistent with other measurements obtained from other central Texas wine guild members.
The question I have is regarding acid. Isn't the TA low at .375 with the PH within a normal range.
Suggestions for adjustments?
Thank you all!
Petite- PH=3.6 Brix=24 T.A.=.375
The T.A was measured with a basic kit by Country Wines. The PH was measured with a Hanna Phep and I'll be honest I used a hydrometer to measure the (SG) and converted it to Brix. The brix was consistent with other measurements obtained from other central Texas wine guild members.
The question I have is regarding acid. Isn't the TA low at .375 with the PH within a normal range.
Suggestions for adjustments?
Thank you all!