I have my second ever wine kit brewing in the Primary. The first time I made a kit it was foaming within the first couple days.
The new kit I have is on day 5 now and has no sign of foam. The first was a white zinfadel and this one is a Pinot Gris. Do white wines not foam or something?
The two kits were different brands. The first told me to wet the yeast fir 15 minutes and then stir it in to the primary. The second (which doesn't foam) just said to sprinkle the yeast on top of the primary and not to stir it in.
Advice?
The new kit I have is on day 5 now and has no sign of foam. The first was a white zinfadel and this one is a Pinot Gris. Do white wines not foam or something?
The two kits were different brands. The first told me to wet the yeast fir 15 minutes and then stir it in to the primary. The second (which doesn't foam) just said to sprinkle the yeast on top of the primary and not to stir it in.
Advice?