Ok- so I started the Black rasp. merlot on 8/1 and added 7 cups of sugar to make a simple syrup. Everything was going great. Starting SG was 1.08 and temp at 70 degrees. On 8/12 I hit .996 and went on to the next steps to degass and add fpak and clairfying agents. SG was now 1.01. so now I'm suppose to let this sit for a couple weeks. Well, I check on it last night and am seeing a little foam on the top. What does this mean and what should I do???? The temp has been very steady at 70 degrees for the whole time. Any opinons here?