I started an RJS winery series super Tuscan on Friday night, my second batch and first attempt at a higher end kit. After I had done everything per instructions and pitched the yeast, I noticed the spigot on my primary was leaking very slightly. I had no choice but to stick my arm in the must/yeast to tighten it up. I'm now concerned that may have had a serious affect, as it's now a day and a half and I have no fermentation activity happening. The instructions said I should see activity within 2 days, so maybe I'm jumping the gun. Can anyone offer advice on what to do here? Starting sg was 1.09. Do I wait? Repitch yeast (lalvin came with the kit). If I repitch, can I use a different yeast if my local supply store does not have lalvin? Thank you