Recipe:
6 tea spoons of sugar
6 tea spoons of ginger
12 saltanas
Juice of 2 lemons
2 cups of cold water
Method:
Add all ingredients to a 2L container and mix together
Step 2
Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days
Step 3
After leaving sit for 2 days add 2 tea spoons of ginger and 4 tea spoons of sugar, do this for 7 days
Step 4
Bring to the boil 3 cups of water and 4 cups of sugar, heat till sugar dissolves.
Add 28 cups of cold water and juice of 4 lemons
Step 5
Using a muslin cloth drain and squeeze all the liquid out of the ginger beer plant and add liquid into the water mixture. If you plan on making more ginger beer half plant and add 1L of water, 6 tea spoons of ginger and 12 tea spoons of sugar. Leave sit for 2 day and then feed plant for another 7 days
Step 6
Stir mixture and bottle. Makes 25 375ml stubbies.
Cap them and store in a dark place for 3 days or more, serve chilled.
Note:
Ginger beer matures so the longer you leave It he better it tastes