There's lots of good informative folks here. We're a happy lot. How could we not be? We're making wine!
I started with 96 oz of Welches grape juice and Fleshmans baking yeast. Made an acceptable 'Hooch', ran right out and bought a Chardonnay kit and the equipment. Spent a hunk of change, but I have 6 gallons sitting in a cool closet. Waiting---waiting---waiting.