firejohn03
Member
- Joined
- May 16, 2013
- Messages
- 61
- Reaction score
- 9
I was given four 15 gallon, HDPE#2 plastic barrels and I am considering using them in my wine making. After a little research, these plastics withstand leaching. I would consider using these as primary fermenters or short term aging, like SP or DB. I don't think I would bulk age or anything. Any ideas or opinions? Oh and these were food grade to start with...