Having heard several times that the harvest will be early this year, I checked in with Kevin Mooney at Harford Vineyard. He said they expect the Californian harvest of grapes and juice to arrive the first week of September.
Their pre-order website will go live mid-August. Everything has to be pre-ordered with a 50% downpayment. Nice thing is that their buckets are in the 50-60 range, so is pretty cost-effective for a batch of wine from a fresh juice.
My plan is to get zinfandel juice and grapes, cabernet franc juice and grapes, chenin blanc juice, and viognier juice. I am also going to have them crush and destem my grapes for $25.
http://www.harfordvineyard.com/wine-making-supplies
They're in Maryland and do not ship fresh items, so you'll need to make the trip there to pick up, and will have to be available to get your stuff whenever it arrives. In May that meant two different pick-up times for grapes versus juice.
Heather
Their pre-order website will go live mid-August. Everything has to be pre-ordered with a 50% downpayment. Nice thing is that their buckets are in the 50-60 range, so is pretty cost-effective for a batch of wine from a fresh juice.
My plan is to get zinfandel juice and grapes, cabernet franc juice and grapes, chenin blanc juice, and viognier juice. I am also going to have them crush and destem my grapes for $25.
http://www.harfordvineyard.com/wine-making-supplies
They're in Maryland and do not ship fresh items, so you'll need to make the trip there to pick up, and will have to be available to get your stuff whenever it arrives. In May that meant two different pick-up times for grapes versus juice.
Heather