Last nights birthday dinner!
This was a keeper for sure. We served over a bed of smashed potatoes with skins. The potatoes had both cream cheese and sour cream blended in! We have just about every herb growing in the garden so just went out back to snip the rosemary and french tarragon. We pick up a really nice blend of high quality dried shrooms from Costco. Just rehydrate for 10 mins and use as normal. For starters, we had an iceberg wedge salad topped with blue cheese dressing and crumbles with fresh bacon bits on top. Dessert was a home made carrot cake. One of my favs for sure.
Bon appétit!
Recipe from Epicurious
This was a keeper for sure. We served over a bed of smashed potatoes with skins. The potatoes had both cream cheese and sour cream blended in! We have just about every herb growing in the garden so just went out back to snip the rosemary and french tarragon. We pick up a really nice blend of high quality dried shrooms from Costco. Just rehydrate for 10 mins and use as normal. For starters, we had an iceberg wedge salad topped with blue cheese dressing and crumbles with fresh bacon bits on top. Dessert was a home made carrot cake. One of my favs for sure.
Bon appétit!
Recipe from Epicurious