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Don't feel too bad Waldo. When makin beer, I read about adding Irish Moss to the beer to help clearing.
http://www.thehomebrewstore.com/
<H1>Irish Moss Powder</H1>$1.65 -- Helps clarify beers and meads
http://www.nexternal.com/homebrew/Product1045
http://www.nexternal.com/homebrew/Product1045Irish moss is a parasitic fungus that grows on oak trees. Boiling a small amount of Irish moss in your beer or mead for 15 minutes releases a gelatinous enzyme which will drift in your wort, collecting minute particles of dross, and eventually falling out of solution to the bottom of the fermenter.
Naturally I had to try it . I figured since I was making Suds(beer), that it was a typo and should have been Irish Spring. I found some at my local grocery store cheaper. 3 Bars of Irish spring for 99 cents, so I used that. It really worked, I had suds for an hour after drinking every beer.Edited by: appleman
http://www.thehomebrewstore.com/
<H1>Irish Moss Powder</H1>$1.65 -- Helps clarify beers and meads
http://www.nexternal.com/homebrew/Product1045
http://www.nexternal.com/homebrew/Product1045Irish moss is a parasitic fungus that grows on oak trees. Boiling a small amount of Irish moss in your beer or mead for 15 minutes releases a gelatinous enzyme which will drift in your wort, collecting minute particles of dross, and eventually falling out of solution to the bottom of the fermenter.
Naturally I had to try it . I figured since I was making Suds(beer), that it was a typo and should have been Irish Spring. I found some at my local grocery store cheaper. 3 Bars of Irish spring for 99 cents, so I used that. It really worked, I had suds for an hour after drinking every beer.Edited by: appleman
