3274mike
Michigan Member
- Joined
- Nov 10, 2011
- Messages
- 163
- Reaction score
- 64
I know we are not ot discuss destilling. So here goes an you in theory make a grain based wine with just soaking like a flack only grain. I'm assuming best use milled grain like in beer making would you have to heat like mash or just soak like fruit. I have heard of corn wine can you get taste without abv being high as in liqour. Other thoughts of using rye malt for process would this work or just make flat beer tasting wine just a thouhght. AND AGAIN NO DISTILLATION PROCESS SO WE CAN DISCUSS THIS HERE