Cajun Wine Man
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- Jan 8, 2010
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I have a 1 gal. castiron fruitpress purchased from eBay. Would it be safe to use it to press pulp from seamed Muscadines, or would it impart a metalic taste to the juice? The pulp will not be in contact with the metal for very long. Dont be cheap and go stainless? Any thoughts? If not a good idea,I have a press for sale.
Cajun
Cajun