Will Ascorbic acid prevent fermentation from taking place?
T Todd Member Joined Oct 23, 2006 Messages 36 Reaction score 0 Oct 24, 2006 #1 Will Ascorbic acid prevent fermentation from taking place?
C Caplan Guest Oct 24, 2006 #2 No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast.
No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast.
T Todd Member Joined Oct 23, 2006 Messages 36 Reaction score 0 Oct 24, 2006 #3 Caplan said: No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast. Click to expand... Great! I thought it would be ok but I wanted to double check before trying it.
Caplan said: No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast. Click to expand... Great! I thought it would be ok but I wanted to double check before trying it.
D Dallas Junior Joined Oct 30, 2006 Messages 10 Reaction score 0 Oct 30, 2006 #4 Todd exactly what are you trying out?
T Todd Member Joined Oct 23, 2006 Messages 36 Reaction score 0 Oct 30, 2006 #5 Dallas said: Todd exactly what are you trying out? Click to expand... I'm going to be making some apple wine. It is pretty easy and very cheap to make.
Dallas said: Todd exactly what are you trying out? Click to expand... I'm going to be making some apple wine. It is pretty easy and very cheap to make.
