Fruit juice and ascorbic acid

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

C

Caplan

Guest
No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast.
 

Todd

Member
Joined
Oct 23, 2006
Messages
36
Reaction score
0
No, Ascorbic acid (aka Vitamin C) is used as a preventative to stop oxidization (which turns things like apple juice brown). it won't affect yeast.

Great! I thought it would be ok but I wanted to double check before trying it.
 

Latest posts

Top