Ive got the wine making bug bad. I'm very new at this, but want to try something to compliment the kits. I'm debating between frozen must or juice with fresh grapes. Does one way produce a better result for reds? I realize that I can utilize frozen must all year, but am limited to when I can use fresh grapes with the juice.
All I have is kit making equipment. I will have to upgrade if I proceed either way. Thanks
All I have is kit making equipment. I will have to upgrade if I proceed either way. Thanks