Angell Wine
Senior Member
- Joined
- Aug 7, 2005
- Messages
- 553
- Reaction score
- 4
This is some info on the Mosti Mondiale (Blanc De Chateaux).
<LI>Pick Up the juice from George on 10-22-07, 3 Gal of liquid the rest was a icy slush. sg ? temp 40 deg F
<LI>10-24-07; 7:00 am; 1.055sg;must 60 deg ; Room Temp 68 deg
<LI>10-24-07 ; 7:00 pm ; 1.055sg ;must 63 deg ; Room Temp 68 deg ; started Foaming
<LI>10-25-07 ; 7:00 am ; 1.050sg ;must 63 deg ; room Temp 68 deg ; Foaming more
<LI>10-25-07 ; 7:00 pm ; 1.045sg ;must 63 deg ; room temp 67 deg
<LI>10-26-07 ; 7:00 am ; 1.040sg ;must 64 deg ; room temp 65 deg
<LI>10-26-07 ; 7:00 pm ; 1.035sg ;must 65 deg ; room temp 65 deg ; add room heater
<LI>10-27-07 ; 7:00 am ; 1.030 sg ;must 68 deg ; room temp 68 deg
<LI>10-27-07 ; 7:00 pm; 1.025 sg ust 68 deg : room temp68 deg
<LI>10-28-07 ; 7:00 am ; 1.020 sg ust 70 deg ; room temp 70 deg
<LI>10-28-07 ; 7:00 pm ; 1.011 sg ;must 70 deg ; room temp 70 deg; racked to carboy</LI>